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Giacomo Fenocchio's single-cru Barolo from the Castellero vineyard in the village of Barolo, drawn from 30-year-old Nebbiolo vines. Traditionally made: around 30 months in large Slavonian oak casks before release, from an estate handed down for over five generations since 1864. A classic, structured 2018.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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