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A vibrant, granite-grown Brouilly from fourth-generation vigneron Jean-Paul Dubost, whose Beaujolais estate (est. 1902) is farmed organically with minimal-intervention, low-sulphur winemaking. The Pierreux lieu-dit, named for its stony soils, gives a wine of penetrating fruit and near-saline mineral drive. Light-bodied, fresh and food-friendly.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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