Glug makes single-origin extra virgin olive oils from family-owned groves in Jaén, Spain’s olive capital. This trio includes their two classics for drizzling and sizzling, plus the brand new, limited edition smoked chilli oil made in collaboration with Ruben’s Reubens, cold-smoked over cherry and oak, then infused with chipotle. Use the drizzle oil to finish beans or tomatoes, the sizzling oil for eggs and roast veg, and the smoked chilli oil to brush onto meat or stir into dressings.

Extra Virgin Olive Oil for Drizzling: 1x750ml
Extra Virgin Olive Oil for Sizzling: 1x750ml
Glug x Ruben's Reubens: Smoked Chilli Oil: 1x750ml