The primary maturation for this whisky has been in a short-filled, toasted New French Oak Cask from Tonnellerie Sylvain in Bordeaux, who specialise in the creation of high-end barrels for the luxury wine market.

This is the first time that Hobart Whisky has used Virgin oak for whisky maturation.

The whisky was then transferred to a 3rd fill Tennessee Whiskey (Jack Daniels Single Select) cask for a further 20 months.

Bottle Size: 500ml

ABV: 52.5% ABV

Outturn: 93 bottles

Distillery Tasting Notes

Nose:  Soft cereal notes with ripe banana, cinnamon, and creamy nougat, complemented by a subtle touch of fresh leather.

Palate: Bright orange sherbet leads to creme brulee, gentle ginger spice, rich toffee, and buttery macadamia.

Finish: Lingering marmalade sweetness, a touch of warming ginger, and a smooth fade of vanilla ice cream

Our Tasting Notes

Nose: Banana bread; charred sweetcorn; toffee fudge; and burnt butter

Palate: Honey nut cornflakes; caramel popcorn; vanilla wafers and toasted pecans

Finish: Salted maple peanuts; charred oak and a gentle hit of jalapenos