A Japanese kitchen essential, the Stainless Steel Yukihira Pot is beloved for its versatility, quick heating, and timeless design. Handcrafted in Tsubame-Sanjo, Japan’s renowned metalworking region, this traditional pot features a lightweight stainless steel body with a classic hand-hammered finish, dual pour spouts, and interior volume markings for everyday precision.

The natural wood handle offers a secure, comfortable grip while staying cool to the touch—ideal for pouring soups, sauces, or dashi directly into serving bowls. Whether you’re simmering miso soup, boiling noodles, or blanching vegetables, the Yukihira Pot makes daily cooking more intuitive and enjoyable.

Compatible with gas stoves and induction cooktops, the Stainless Steel Yukihira Pot is available in two sizes:

• 16 cm: ideal pan for sauces; soups for single servings
• 18 cm: versatile everyday pan for soups or side dishes for 2–3 servings
• 20 cm: big enough for simmered dishes, curries, or stews for 3–4 servings; big enough for boiling noodles.

A staple in Japanese homes for generations, this pot brings beauty, function, and craftsmanship to your everyday kitchen rituals.

Key Features & Benefits:

• Hand-Hammered Stainless Steel:Quick, even heating with lightweight durability for everyday cooking.
• Smart Pouring & Measuring: Dual spouts and interior volume markings make portioning and serving effortless.
• Induction Compatible: Works with induction cooktops, making it versatile for any modern kitchen.

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