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An aromatic, textural dry white from La Violetta (winemaker Aaron 'AJ' Hoadley), a minimal-intervention label in WA's Great Southern. Made with overnight skin contact and wild fermentation, part-aged in seasoned French hogsheads, it leads with heady florals and spice over a fleshy, chalky-fresh palate. Erin Larkin (Wine Advocate) rated it 92 points.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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