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Common Name: |
Extra Virgin Olive Oil |
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Botanical Name: |
Olea europaea |
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Family: |
Oleaceae |
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Plant Parts Used: |
Fruit |
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Form: |
Oil |
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Color & Appearance: |
Golden Yellow to Greenish Color Oil * (due to the nature of natural ingredients, color may slightly vary) |
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Certifications: |
USDA, EU, Kosher |
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Country of Origin: |
India |
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Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods & beverages |
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Product Offerings: |
Extra Virgin Olive Oil |
Extra Virgin Olive Oil: Overview
Extra Virgin Olive Oil is a premium oil obtained from the first cold-pressing of olives (Olea europaea), retaining maximum nutrients, antioxidants, and natural flavor. Rich in monounsaturated fatty acids, particularly oleic acid, as well as vitamin E and polyphenols, it offers extensive skin, hair, and health benefits. On the skin, it acts as a natural moisturizer, improves elasticity, and helps protect against free radical damage. In hair care, it nourishes the scalp, strengthens hair, and adds shine. Its anti-inflammatory and antioxidant properties also make it valuable in therapeutic and wellness applications. Extra Virgin Olive Oil is widely used in culinary, cosmetic, and personal care formulations due to its purity, nutrient profile, and natural origin.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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