Durable stainless steel frying pan with a tough 3 layer non-stick coating for perfect low-fat frying. A practical and good looking frying pan for everything from a breakfast fry up to making omelettes or cooking steaks, fish, vegetables or halloumi.

The 18/10 stainless steel provides a durable, easy to clean pan. The hard-wearing 3 layer non-stick is toughened with titanium particles and ensures the pan is easy to use and easy to clean. The thick, encapsulated base absorbs and spreads heat for all round, even cooking throughout the pan. What’s more the stainless steel handle will stay cool on the hob. For added versatility the pan can be used in the oven.

• Made of high quality 18/10 stainless steel.
• Hard wearing 3 layer non-stick toughened with titanium particles.
• Ergonomic, stainless steel, riveted pan handle with hanging loop.
• Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
• Handle remains cool on the hob, provided flames aren’t licking up the side.
• Thick, encapsulated base stores and spreads heat efficiently.
• Oven safe up to 240° C.
• Suitable for all hobs, including induction.
• Dishwasher suitable.