An aromatic, layered blend of 70% Criollo dark chocolate, elevated with full bodied cardamom. A grounding and warming experience, think early autumn evenings and the comforts of hot tea and homemade fires. 

Not your average chocolatiers, Casa Bosques is a study of alchemy, history, methods, origins and culture. Re-imagining traditional flavour combinations, shapes, and packaging for curious connoisseurs.

Their bean to bar chocolate features the rare and very pure white bean cacao Criollo, grown by a small holder ranch in the southern region of Pichucalco, Chiapas in Mexico.

An unexpected arrangement, a new experience, a delicious dialogue.

Organic, vegan, gluten free, no artificial additives, no refined sugar. Just good, honest ingredients and traditional craftsmanship.