Rome's Bread & Biscuit Stick makes hot doughy treats over a campfire using store-bought refrigerated dough (the pop-open tube style) such as “buttermilk biscuits” and “crescent rolls.” Just roll a “snake” of dough onto the breadstick in a corkscrew fashion. Hold over a fire turning slowly until the dough is golden brown on the outside & puffy on the inside. Slide dough off the stick & fill the cavity with jam, honey, butter, cheese etc.

• 38" overall length
• Chrome plated steel rod, aluminum cooking head
• 21" extra long wood handle with leather hanging strap

An original design made by Rome - The specialist in around the campfire fun since 1964.
Model: 606

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