Half/Whole Slabs Purchase (The 1 kg price shown above is a deposit only)

1. Upon checkout, we will connect with you via WhatsApp (please include your WhatsApp details) or you can WhatsApp us directly
2. You will be shown the available slabs — each differs in weight, marbling, grain, and shape.
3. Choose your piece. Keep it whole, or request portioning, marination, and vacuum-packing.
4. Receive invoice with final cost (deposit deducted).

Picanha (pronounced "pee-KAHN-ya") is a speciality of the Brazilian steakhouses. 

Grain-fed F1 Wagyu cattle, finished for 150 days in Australia for enhanced marbling (MB4), producing superior flavour and tender texture. As this is a grainfed version, its has much better marbling vs other grassfed cuts.

“Picanha” is the famed rump cap of Brazilian churrascarias — rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass-fed cuts for succulence and depth. 

Grill or roast with the fat cap on for self-basting flavour. Slice churrasco-style for a juicy, authentic experience. Goes well with some grilled pineapple slices