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A semi-cooked (mi-cuit) bloc of duck foie gras with Sauternes from South West France, by producer Clos Saint Sozy. The natural sweetness of the Sauternes cuts through the richness of the liver, a classic French pairing. Ready to eat, it serves two to three as a luxurious starter.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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