Laguiole peeling curved knife: This knife comes from its small curved blade used to peel and remove damaged parts, but also to create compositions of fruits and vegetables. This peeling curved knife is great for making it a fun and aesthetic table knife too. Ultra-precise blade allows you to carve your fruit and offer beautiful presentations. It will be essential to cut in spiral your zucchinis or to give an original look to your carrots. The peeling curved knife has a stainless steel rivet and a half-silk blade with heat treatment.

Laguiole small vegetable knife: The short blade, which makes up our Laguiole small vegetable knife, allows a clean work and above all an easy cut. The top, which is curved, is used to scrape your fruits and vegetables to clean them or to remove their small imperfections. Stainless steel rivet and a half-silk blade with heat treatment.

Laguiole paring knife (3.5"): This multi-purpose kitchen knife replaces the small vegetable knife, but also the steak knife. It will find its place in the kitchen for daily use and can be taken everywhere, for your picnics for example or on holiday. Its smooth blade does not tear the meat. Small in size, it even allows you to easily remove the stalks of strawberries or the cores of apples. It is therefore ideal for the fruit break for breakfast and snacks! It is a "must" to have this knife in your kitchen.

Laguiole Serrated bread/tomato knife: It is a staple for daily use on your table. As a cheese knife, for breads as also for cutting tomatoes.

All Claude Dozorme knives are made in France.
Recommend hand washing