Typical Values

Analytical constituents (%):

Crude Protein:

24%

Crude Oils & Fats

11%

Crude Fibers

3%

Crude Ash

6.8%

Nutritional Additives (per kg):

Vitamins:

Vitamin A

13,000IU

Vitamin D3

2,000IU

Vitamin E (as all rac-alphatocopherol acetate)

310mg

Taurine

100mg

Minerals, Trace Elements & Amino Acids:

Iron (as iron (II) sulphate monohydrate)

26.7mg

Iron (as iron (II) chelate of protein hydrolysates)

13.3mg

Iodine (as calcium iodate anhydrous)

1.5mg

Copper (as copper (II) sulphate pentahydrate)

3.3mg

Copper (as copper (II) chelate of hydrolysates)

1.7mg

Manganese (as manganese (II) oxide)

16.7mg

Manganese (as manganese chelate of protein hydrolysates)

8.3mg

Zinc (as zinc oxide)

100mg

Zinc (as zinc chelate of protein hydrolysates)

30mg

Selenium (as organic selenium)

0.1mg

Technological additives:

Tocopherol extracts from vegetable oils (Vitamin E)

Contains antioxidants and preservatives