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A characterful junmai sake from Miyako-Bijin Shuzo on Awaji Island, Hyogo. Brewed with the traditional yamahai starter and left muroka (unfiltered), nama (unpasteurised) and genshu (undiluted), it keeps every bit of its robust, umami-rich personality. Made from Gohyakumangoku rice polished to 65%.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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