Rational CombiMaster B609106.12.202 XS 6 2/3 Pan Half Size Electric Combi Oven - 3Ph, 208VElectrically heated table device for cooking of meat, poultry, fish, side. dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. Probe for core temperature measurement. humidity measurement, 5 stage setting and regulation. Combi steamer mode F (C): steam: 85 to 265 (30 to 130), hot air:
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product description
Why choose thelockerguy wholesale?
• Electrically heated table device for cooking of meat, poultry, fish, side.
dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization.
Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined.
Probe for core temperature measurement.
humidity measurement, 5 stage setting and regulation.
Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300).
Individual programming of at least 100 cooking programs with up to 6 steps transferable via USB.