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A skin-contact (amber/orange) wine from Minim Wine, the label of Tim Sproal made at the Boomtown co-operative in Castlemaine, Central Victoria. The 2025 'Amber' is a blend of Pecorino fermented on skins for 14 days with a smaller portion of Fiano, sourced from the Chalmers vineyard at North Heathcote and handled oxidatively, then aged over winter in seasoned barrels.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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