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Common Name: |
Bacillus Amyloliquefaciens Probiotic Powder |
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Binomial Name: |
Bacillus amyloliquefaciens |
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Family: |
Bacillaceae |
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Domain: |
Bacteria |
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Form: |
Powder |
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Color Appearance: |
Cream to Yellowish Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
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Mesh Size: |
80 ~ 100 mesh |
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Specifications: |
1 billion CFUs / gram |
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Country of Origin: |
India |
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Uses: |
Poultry, Aquaculture, Agriculture and Food |
Bacillus Amyloliquefaciens Probiotic Powder: Overview
Bacillus amyloliquefaciens is a beneficial, spore-forming bacterium widely applied in poultry, aquaculture, agriculture, and the food industry due to its probiotic and biocontrol properties. In poultry, it enhances gut health, improves nutrient absorption, and promotes growth by secreting digestive enzymes such as amylases, proteases, and cellulases. It also strengthens immunity and reduces pathogenic bacteria like Salmonella and E. coli. In aquaculture, B. amyloliquefaciens improves water quality by breaking down organic waste, suppresses harmful microbes including Vibrio species, and enhances disease resistance in fish and shrimp. In agriculture, it functions as a plant growth-promoting rhizobacterium (PGPR), solubilizing nutrients, producing phytohormones, and controlling soil-borne pathogens through antimicrobial lipopeptides like surfactin, iturin, and fengycin. In the food industry, it is used for enzyme production (notably amylases and proteases), fermentation, and biopreservation. Its safety, stability, and multifunctionality make it an eco-friendly alternative to antibiotics and chemicals.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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