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Brillat-Savarin is a classic French triple-cream cow's-milk cheese, here made by the Lincet family dairy in Burgundy. Enriched with extra cream, it is decadently buttery with a soft bloomy rind, named in homage to the 18th-century gastronome Jean Anthelme Brillat-Savarin. The 200g format is an individual ripening wheel.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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