The Original French Press Icon

Discover the art of the perfect brew with the Bodum CHAMBORD French Press. As the true original, the CHAMBORD is synonymous with the Bodum name and beloved by coffee aficionados worldwide for its timeless design and ability to produce an exceptionally pure taste.

The design history dates back to the pre-war period, perfected by Bodum in the 1990s to create the classic silhouette known today. It epitomizes Bodum’s core belief: "Make taste, not waste." By eliminating the need for paper filters or plastic capsules, this French press offers an environmentally friendly method of brewing that captures the essential oils and full aroma of the coffee beans.

Crafted with superior craftsmanship, the carafe is made from non-stain, heat-resistant borosilicate glass that ensures the natural flavor of the coffee remains unaltered. The frame and lid are constructed from durable stainless steel, which undergoes a rigorous chrome-plating process to achieve a lasting, shiny finish. Completed with a matte polypropylene handle for a comfortable grip, the CHAMBORD is as functional as it is beautiful.

• Iconic Design: The classic French press that brings out the full flavor and aroma of the brew.
• Premium Materials: Features a heat-resistant borosilicate glass carafe that will not stain or impair flavor.
• Durable Frame: encased in chrome-plated stainless steel for durability and shine.
• Comfort Grip: The handle is made from matte Polypropylene for safe serving.
• Eco-Friendly: No paper filters or capsules required.
• Capacity: 1.0 Liter (34 oz), serving approximately 8 European-sized cups (4 oz each).

Use & Care:

1. Place on a flat surface and remove the plunger.
2. Add coarse ground coffee (1 rounded teaspoon or Bodum scoop per cup).
3. Pour in hot water (92-96ºC), leaving room at the top, and stir with a plastic/wooden spoon.
4. Place the plunger unit on top (spout closed) and let brew for 4 minutes.
5. Slowly lower the plunger, turn the lid to open the spout, and pour.
6. Cleaning: Wash in warm, soapy water before first use.