• EnartisFerm SB offers the perfect balance of reliability and neutrality—making it an indispensable tool for winemakers who demand consistent results and varietal integrity across diverse wine styles.
• Reliable, neutral yeast for sparkling and still wine production
• Ferments effectively at low temperatures

Its low production of volatile acidity and off-odors makes it an excellent choice when purity and fermentation security are essential. With a short lag phase and the ability to ferment at low temperatures, EnartisFerm SB offers winemakers dependable performance across a wide range of wine styles.

Key Features:

• Neutral aromatic profile that preserves varietal character and terroir

• Short lag phase and fast fermentation kinetics

• Ferments effectively at low temperatures (10–30°C / 50–86°F)

• High alcohol tolerance (up to 15% v/v)

• Low production of VA and H₂S with proper nutrition

• Excellent choice for base wines, dry whites, rosés, and fermentation restarts

Recommended Applications:

• Traditional and tank method sparkling wines

• White and rosé varietals where neutrality and freshness are desired

• Restarting sluggish or stuck fermentations

• Late-harvest or fortified wines requiring high ethanol tolerance

Dosage:

• Standard fermentations: 20–30 g/hL

• Stuck fermentations or high Brix: 30–40 g/hL

Rehydration:
Hydrate in 10x its weight of clean water at 35–40°C for 20 minutes. Add to must gradually while mixing to avoid temperature shock.