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A lo-fi, low-alcohol Barossa Valley Chardonnay from former-accountant-turned-winemaker Sven Joschke, who trained under Peter Schell (Spinifex) and Jason Schwarz. Wild-fermented in French oak and aged 11 months on lees, then bottled unfined and unfiltered. Fresh, textural and European in style with toasty oak and bright minerality.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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