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Hand-carved Jamón Ibérico de Bellota from acorn-fed Iberian pigs. Four years of curing creates a rich, nutty flavor with a melt-in-your-mouth texture. Perfect for tapas, charcuterie boards, or wine pairings. 100% acorn-fed for unmatched taste. Hand-carved by master artisans. Naturally rich in healthy fats. Keep refrigerated at 35–44°F for best quality.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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