Jilly Wine Co. is a small-batch, minimal-intervention project by winemaker Jared Dixon, working interesting varieties from the New England region of NSW (and the occasional Orange, NSW fruit) under his experimental 'Lone Ranger' label. The store title gives no grape, and Jilly released more than one 2022 Lone Ranger (a Pinot Gris from Orange and a skin-contact Gewurztraminer/Sauvignon Blanc), so the exact cuvee here is unconfirmed. Wines are wild-fermented, unfined and unfiltered with minimal sulphur.