Our 21-day dry-aged New York Strip Steak is a testament to the art of fine butchery, offering an exceptional balance of flavor and tenderness. Sourced from pasture-raised cattle, this premium cut is aged to perfection, allowing natural enzymes to tenderize the meat and concentrate its bold, beefy flavors. The dry aging process also enhances the steak's texture, creating a succulence that melts in your mouth with each savory bite. Ideal for grilling or pan-searing, the New York Strip develops a delectable crust that complements its juicy, flavorful interior. Experience the luxury of our 21-day dry-aged New York Strip Steak, a gourmet choice for any steak lover seeking a superior dining experience.

Average Weight 1.25 LBS