Inviting, lovely lemon-lime and white flower notes on the nose. Then very serious and almost austere in the mouth, displaying a stony personality to the orchard and tropical fruit flavours. Showing outstanding energy and precision to the flavours of white peach, quince, rosemary and apple tart. An underlying stony firmness on the penetrating finish.

"The company Benito Ferrara has ancient roots, dating back to the dawn of the last century. Today it covers 8 hectares. All areas planted with vines fall in the municipality of Tufo, the hamlet of San Paolo, in the traditional production area for the cultivation of the vine Greek di Tufo, and in the municipality of Montemiletto for the production of the Aglianico grape. The soils are ideally located between 450 and 600 m above sea level, with a southern exposure, a hilly and a medium texture texture."