Add a touch of soft, natural elegance to your kitchen with the Celadon Green Japanese Mortar, a traditional suribachi designed for everyday cooking and artisanal presentation. This mortar features a gently speckled hiwa glaze—a Japanese celadon-style light green finish—paired with finely ridged, unglazed interior walls ideal for grinding sesame seeds, miso, and spices.

The mortar’s katakuchi spout allows for easy pouring, making it perfect for transferring dressings, sauces, or spice blends with minimal mess. Its hand-thrown look and earthy tones make it a calming, beautiful addition to any kitchen or dining setup.

Made in Japan by skilled artisans, the Celadon Green Mortar merges form and function—bringing time-honored design into modern culinary use. Whether you’re preparing a goma-ae side dish or grinding aromatics for a miso marinade, this mortar offers dependable performance wrapped in timeless Japanese aesthetic.