• Certified by the Glycaemic Index Foundation in Australia to be Low GI with a GI Index of 25.
• Contains isomaltulose, a slow release low GI carbohydrate.
• Goat Milk contains goat milk protein.
• Vitamin A contributes to normal immune system function*.
• Vitamin C is necessary for normal blood vessel structure and function*.
• Vitamin E contributes to cell protection from free radical damage*.
• Niacin (Vitamin B3) contributes to the reduction of tiredness and fatigue*.
• Zinc contributes to normal carbohydrate metabolism*.
• Contains inulin, Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus.

Ingredients:
Goat Skim Milk Powder (35%), Isomaltulose, Whey Protein Concentrate, (Whey Protein Concentrate, Sunflower Lecithin), Inulin Powder, Lactose, Goat Whole Milk Powder (2%), Thickener (Guar Gum), Bifidobacterium animalis subsp. lactis (addition not less than 10^6 CFU/g at time of manufacture), Lactobacillus acidophilus (addition not less than 10^6 CFU/g at time of manufacture).

Vitamins:
Vitamin C, Vitamin E, Vitamin B3, Vitamin A. 

Mineral:
Zinc. 

Allergens:
Contains milk products.

Made in New Zealand from imported and local ingredients.

Serving Size: 32g
Serving per can: 12

• Always store in a cool dry place, avoid direct sunlight and high temperature.
• Do not use if foil security seal is damaged or missing.
• After opening, keep the container airtight and use within four weeks. Do not store in the refrigerator.
• Please use the product prior to best before date printed on the bottom of can.