Shopping security
|
Common Name: |
Proso Millet Flour |
|
Botanical Name: |
Panicum miliaceum |
|
Family: |
Poaceae |
|
Parts Used: |
Seeds |
|
Form: |
Powder |
|
Color Appearance: |
Cream, White, or Light Yellow Color Powder * (due to the nature of natural ingredients, color may slightly vary) |
|
Mesh Size: |
60 ~ 80 mesh |
|
Certifications: |
USDA, EU, Kosher |
|
Country of Origin: |
India |
|
Product Applications: |
Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
|
Product Offerings: |
Proso Millet Flour |
Proso Millet Flour: Overview
Proso millet flour is a fine, gluten-free flour made by grinding the seeds of Panicum miliaceum, a hardy and fast-maturing millet crop. Pale cream to light yellow in color, the flour has a soft texture and a mildly sweet, nutty flavor. Proso millet is valued for its adaptability to dry climates and poor soils, making it an environmentally sustainable crop. Nutritionally, proso millet flour is rich in protein, dietary fiber, B-complex vitamins, and essential minerals like iron, magnesium, and phosphorus. It supports digestive health, helps regulate blood sugar levels, and provides long-lasting energy. Due to its gluten-free nature, it is a popular choice for those with celiac disease or gluten sensitivity. In cooking, proso millet flour is used in flatbreads, pancakes, porridge, and baked goods, either on its own or mixed with other flours. Its versatility, quick cooking properties, and nutritional profile make it a valuable addition to modern, health-conscious diets.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order