This striking savoury octopus aspic, inspired by a 19th-century ceramic mould, celebrates the Victorian tradition of elaborate food presentations. Featuring a beautifully detailed asparagus bundle atop a shimmering clear jelly, it pays homage to the era’s love for savoury aspics—a staple at high-society gatherings. Encased within are vibrant green beans, sweetcorn, and rich octopus details, reflecting the visual and culinary artistry of the time.

Asparagus, often considered a luxury vegetable, was a popular motif in mould designs, symbolizing refinement and the height of sophistication in Victorian dining.

Specifications:

• Approximate Width: 13 cm
• Approximate Diameter: 18 cm
• Approximate Height: 6 cm
• Approximate Weight: 540 grams
• Material: Mixed
• Solid piece: Yes
• All weights and measurements are approximate as every product is handmade in the Fake Food Workshop, meaning each is unique.
• No props, crockery or cutlery are included in this sale.

Fun Fact: During the Victorian era, savoury aspics showcasing vegetables, seafood, and intricate designs were considered the pinnacle of dining elegance, often serving as the centrepiece of grand feasts.