Bring the beauty of Mount Fuji to your daily coffee ritual with this handcrafted ceramic coffee filter. Shaped to resemble Japan’s most iconic peak, it combines elegance, tradition, and thoughtful design for coffee lovers who appreciate both flavor and craftsmanship.

Unlike paper filters that absorb essential oils, the fine ceramic pores allow them to pass through, creating a cup that is richer, smoother, and more aromatic. After brewing, you’ll notice a delicate layer of coffee oil shimmering on the surface—a sign of its depth and character. The porous ceramic body, with countless 50-micron holes (the width of a single hair), also helps remove chlorine odors and impurities, reducing bitterness while enhancing clarity.

Every step of the process, from blending the clay to firing in the kiln, is carefully managed to achieve just the right balance of extraction and flow. For best results, use coarsely to medium ground beans. The filter can brew from one to four cups (about 120 ml per serving), and the accompanying holder is designed to fit neatly—upright for larger cups and inverted for smaller ones.

Cleaning is simple: rinse with water or hot water after each use, and occasionally boil to keep the flow smooth. As each piece is handmade, no two are exactly alike; subtle variations in speckles, color, and texture add to its artisanal charm.

Key Features:

• Eco-friendly and reusable: A sustainable, paperless filter that lasts for years
• Full-bodied flavor: Larger pores preserve coffee oils and aroma for a rounder taste
• Visible oil layer: A natural sheen of coffee oils appears after brewing
• Porous ceramic: Countless 50-micron pores with far-infrared effect to remove impurities and reduce bitterness

How to Use the Mount Fuji Ceramic Filter:

1. Set Up: Place the included holder on a cup or glass container, then place the Mount Fuji filter upside down on the holder.
2. Add Coffee Grounds: Measure 20 g of ground coffee. If grinding your own beans, use a drip setting adjusted slightly toward coarse.
3. Brew: Add the coffee to the filter and brew with 320 g of hot water to start. From there, you can adjust the water amount and grind setting to match your preferred flavor and strength.
4. Rinse immediately: As soon as you're done brewing, discard the grounds and rinse the filter under running water. Do this from both the inside and the outside.
5. Use water only: Do not use dish soap or detergent. The porous nature of the ceramic will absorb the soap, which can be impossible to rinse out completely and will ruin the taste of future brews.
6. Air Dry: Allow the filter to air dry completely before storing it.

Perfect for those who value sustainability, Japanese craftsmanship, and mindful brewing, this Mount Fuji ceramic filter turns each cup of coffee into a small but joyful moment. It also makes a thoughtful and unique gift for any coffee enthusiast.