De-frag your mind. A new ripe puerh blend for a new era. This shou puerh cake is rich and satisfying, with some pleasant dark chocolate bitterness that shines through a slightly sweet fragrance, and thick, oily mouthfeel. A relatively high amount of buds (young leaves) means it packs quite a kick caffeine-wise, and has a long-lingering aftertaste. 

Made from several different materials sourced from small-scale fermentation productions, this blend is a nice contrast to our KUURA-COLA. Excellent brewed with a moderate hand to highlight the fragrance, or blast it to oblivion to enjoy the thick and heavy texture. All Yunnan material, fermented in Xishuangbanna across 2018 and 2019, and then pressed in 2021. 5 cakes per traditionally wrapped bamboo tong. 

Artwork by Jon Marshall. Pictures by Pingle Pictures.