I can see why they chose to call it ‘Syrah’.
Plum, toasted hazelnut and pecans, roast beef and rosemary, a grind of pepper and spice. It’s medium-bodied, silky and nutty, walnut tannin, and a kind of honey and red fruit juiciness, though it’s essence is more stony/mineral, and, of course, nutty, and the finish has some spice and burnt orange, which carries long in the aftertaste. Really like this. It’s so distinctive and good to drink.
Rated : 94 Points
Tasted : Aug23Alcohol : 13%
Closure : Diam
Drink : 2023 - 2031+
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