Lalocura Tobala is made with maguey Tobala in Santa Catarina Minas, Oaxaca. Lalocura has been available in select areas of Oaxaca for a few years, but it finally became available internationally in July 2018. Eduardo “Lalo” Angeles cooks his maguey Tobala with Encino wood, mashes the cooked agave with mallets, ferments the agave in Mexican Cypress vats, and double distills the mezcal in small clay pots. His operation is small and there are only limited batches of his Tobala available.

Lalocura Tobala is made by Eduardo “Lalo” Angeles, the son of the late Don Lorenzo of Real Minero. Lalo learned to make mezcal from his father.

Brand: Lalocura Mezcal
NOM: NOM-O602X
Mezcalero: Eduardo "Lalo" Angeles
Maguey: Tobala
Agave: Potatorum
Distillation: Clay Pot
Style: Joven
State: Oaxaca
Town: Santa Catarina Minas
ABV: 49%
Age of plant: 15 years
Website: https://www.mezcallalocura.com/,