Step into the world of elegant and sophisticated cuisine with Bread and How to Eat It, a revival of the traditional Italian cucina povera cooking style. This approach, centered on bread, may have fallen out of favor in American kitchens, but baker Rick Easton is determined to bring it back to its former glory. Within these pages, home cooks will uncover everything they need to know about baking their own bread (although Easton highly recommends supporting your local bakery, as has been done for centuries). From mouth-watering dishes like Bread Meatballs and Pasta with Bread Crumbs and Cauliflower, to delectable accompaniments like Greens and Beans and Dried Chestnut and White Bean Soup, and even a guide to creating the ultimate sandwiches (think Tuna with Harissa, Eggs, and Olives or Frittata, Artichoke, Pecorino, and Mint), this cookbook is a must-have for anyone who loves bread in all its forms, from fresh-baked to