White Balsamic Vinegar is a culinary specialty from Modena, Italy. At the end of autumn, the Trebbiano grapes are harvested with the greatest care. Unlike the traditional balsamic, the white grapes are cooked at low temperature in a vacuum to avoid darkening the blend. To secure the white must of highest quality, it is placed in oak barrels, which get smaller every year. As time goes by, the magic takes place and the oak barrels will give a light brown color. A soft and dense balance of taste characterizes this white balsamic vinegar. A few drops of our White Balsamic Vinegar with gold will be the crowning glory for your festive dinner!

INGREDIENTS: Concentrated grape must, vinegar, gold flakes.

Pairing suggestions: 

Scallop carpaccio, burrata with roasted figs, grilled langoustines, sea bass ceviche, seared foie gras, butter-roasted lobster, truffled chicken supreme, citrus-infused risotto, white asparagus with mousseline sauce, pear and almond tart, vanilla panna cotta with fresh berries, champagne sabayon.

Our Premium Gold White Balsamic also adds a visually striking touch with its shimmering gold flakes.