The Nagomi Bread Knife is designed to bring elegance and ease to every slice. Its finely serrated blade glides through crusty loaves and delicate pastries without crushing or tearing, ensuring clean cuts and beautiful presentation. Balanced in weight and form, it offers precise control whether you are preparing a rustic baguette or a soft sponge cake.

Handcrafted in Japan’s renowned cutlery region, the knife reflects generations of craftsmanship once dedicated to Samurai sword making. The smooth, curved handle is made from polished wood, shaped for comfort and a natural grip that feels secure in the hand. Subtle rivets add strength while maintaining the knife’s refined appearance. Blending artistry with performance, the Nagomi Bread Knife is a versatile tool that enhances both daily meals and special occasions at the dining table.

Explore our curated collection of Japanese knives, bringing craftsmanship and sharpness to your kitchen.