99% of Matcha in Japan today is made using bags and bags of fertilizer to achieve a over the top unnatural taste. While this is usually favorable to beginning matcha lovers it’s not healthy even when it’s organic.

This is a rare opportunity to experience the original way of Matcha grown in the sun full of nutrients and catachins. This is how it was made in China when it was called “Mocha”  It’s more bitter but it’s a sweet astringency with a smooth finish on the tongue. It’s a similar taste to naturally grown Sencha. 

floral, vegetal, creamy, smooth. Most of all it will clear your mind and heal your body. Drink this everyday if you want to live a life of Zen.